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The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.
Alexander Filippini
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Allied Cookery: British, French, Italian, Belgian, Russian
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The Modern Housewife or, Ménagère
Alexis Soyer
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The soup and sauce book
Elizabeth Douglas
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Family fare : food management and recipes
United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics
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Culinary Chemistry
Friedrich Christian Accum
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Recipes Used in the Cooking Schools, U. S. Army
United States. Army
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Breakfast, Luncheon and Tea
Marion Harland
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The Easiest Way in Housekeeping and Cooking
Helen Campbell
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Ontario Teachers' Manuals: Household Management
Ontario. Department of Education
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
Alexis Soyer
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Kokki-kirja : elikkä Neuvoja tarpeellisempien Joka-aikaisten Pitoruokien Laitokseen (Finnish)
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Collectors' Items: Fifty Superb Recipes from Spice Islands
Spice Islands Company
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Breakfast Dainties
Thomas J. Murrey
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Fifty Salads
Thomas J. Murrey
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The Lady's Country Companion; Or, How to Enjoy a Country Life Rationally
Mrs. Loudon
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Motherly talks with young housekeepers
Mrs. H. W. Beecher
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The pudding and pastry book
Elizabeth Douglas
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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Maria Eliza Ketelby Rundell
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Lowney's Cook Book
Maria Willett Howard
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Suppers: Novel Suggestions for Social Occasions
Paul Pierce
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Il piccolo focolare: Ricette di cucina per la massaia economa (Italian)
Giulia Lazzari-Turco
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Bohemian San Francisco
Clarence E. Edwords
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Joe Tilden's Recipes for Epicures
Joe Tilden
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Margaret Brown's French Cookery Book
Margaret Brown
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