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Displaying results 1–25
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A Treatise on Adulterations of Food, and Culinary Poisons
Friedrich Christian Accum
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Le capitaine Fracasse (French)
Théophile Gautier
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Fanny, the Flower-Girl; or, Honesty Rewarded. To Which are Added Other Tales
Selina Bunbury
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Early western travels, 1748-1846, Volume 1 (of 2)
Conrad Weiser, George Croghan, Christian Frederick Post, and Thomas Morris
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White Slavery in the Barbary States
Charles Sumner
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Common-Sense Papers on Cookery
A. G. Payne
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Food for the Mind: Or, A New Riddle-book
John-the-Giant-Killer
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Cosmic striptease
Harlan Ellison
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Works of Martin Luther, with Introductions and Notes (Volume I)
Martin Luther
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Manual for submarine mining
United States. War Department
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The Flowers of Evil
Charles Baudelaire
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Filipino Popular Tales
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Moby Dick; Or, The Whale
Herman Melville
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Gobolinks; or, Shadow Pictures for Young and Old
Albert Bigelow Paine and Ruth McEnery Stuart
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Little Women
Louisa May Alcott
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The Art of Invigorating and Prolonging Life
William Kitchiner
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Alaska Days with John Muir
Samuel Hall Young
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The Seven Lamps of Architecture
John Ruskin
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Doña Perfecta (Spanish)
Benito Pérez Galdós
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Empörung + Andacht, Ewigkeit (German)
Max Herrmann-Neisse
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The Cambridge natural history, Vol. 07 (of 10)
George Albert Boulenger, Sir W. A. Herdman, and T. W. Bridge
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One Hundred Proofs That the Earth Is Not a Globe
William Carpenter
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Twenty-Five Ghost Stories
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The devil downstairs
P. F. Costello
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Secrets of meat curing and sausage making
B. Heller & Co.
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Displaying results 1–25