-
Displaying results 1–25
-
War-Time Breads and Cakes
Amy L. Handy
-
A Treatise on Bread, and Bread-making
Sylvester Graham
-
Scientific American, Volume XXXVI., No. 8, February 24, 1877
Various
-
The Bread and Biscuit Baker's and Sugar-Boiler's Assistant
Robert Wells
-
More Beetles
Jean-Henri Fabre
-
The Steam Engine Explained and Illustrated (Seventh Edition)
Dionysius Lardner
-
Outlines of dairy bacteriology, 10th edition
H. L. Russell and E. G. Hastings
-
Manual for the Solution of Military Ciphers
Parker Hitt
-
Ten Boys from History
Kate Dickinson Sweetser
-
The Ladies Book of Useful Information
Anonymous
-
Outlines of Dairy Bacteriology, 8th edition
H. L. Russell
-
The Complete Book of Cheese
Bob Brown
-
Fifty Years, & Other Poems
James Weldon Johnson
-
133 Quicker Ways to Homemade, with Bisquick
Betty Crocker
-
Harper's New Monthly Magazine, Volume 1, No. 3, August, 1850.
Various
-
The Gold-Seekers: A Tale of California
Gustave Aimard
-
Camping and camp cooking
Frank A. Bates
-
Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
S. T. Rorer
-
A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
Friedrich Christian Accum
-
The Girl's Own Paper, Vol. XX. No. 997, February 4, 1899
Various
-
10 Luscious New Cakes, Made by Spry's Amazing New One-Bowl Method
Lever Brothers Company
-
Dave Dawson with the R.A.F.
Robert Sidney Bowen
-
Successful Baking for Flavor and Texture: Tested Recipes
Martha Lee Anderson
-
Miscellaneous Writings, 1883-1896
Mary Baker Eddy
-
Kings in Exile
Sir Charles G. D. Roberts
-
Displaying results 1–25