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Displaying results 1–25
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Traité General de la Cuisine Maigre
(French)
Auguste Hélie
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
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Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Woman's Institute of Domestic Arts and Sciences
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
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Punch, or the London Charivari, Vol. 147, September 2nd, 1914
Various
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Lad: A Dog
Albert Payson Terhune
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El Niño de la Bola: Novela (Spanish)
Pedro Antonio de Alarcón
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Twenty-four Little French Dinners and How to Cook and Serve Them
Cora Moore
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Nouvelle relation de l'itinéraire de Napoléon, de Fontainebleau à l'Île d'Elbe (French)
Graf von Friedrich Ludwig Truchsess Waldburg
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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Magdalena Rudenschöld: Historiallinen kertomus Kustaa III:n ja herttua-hallitsijan ajoilta (Finnish)
Sara Pfeiffer
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The Importance of Being Earnest: A Trivial Comedy for Serious People
Oscar Wilde
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Zerbin, oder die neuere Philosophie (German)
Jakob Michael Reinhold Lenz
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The accomplisht cook
Robert May
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French Dishes for American Tables
active 1886-1899 Pierre Caron
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Ten Dollars Enough: Keeping House Well on Ten Dollars a Week
Catherine Owen
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The Indian On The Trail
Mary Hartwell Catherwood
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Foods that will win the war and how to cook them (1918)
C. Houston Goudiss and Alberta M. Goudiss
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High-class cookery made easy
Mrs. J. Hart
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The 2010 CIA World Factbook
United States. Central Intelligence Agency
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Notes and Queries, Vol. IV, Number 100, September 27, 1851
Various
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Le Projet Gutenberg (1971-2009) (French)
Marie Lebert
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The Boy Aviators in Nicaragua; or, In League with the Insurgents
John Henry Goldfrap
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The radio girls of Roselawn : or, A strange message from the air
Margaret Penrose
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Moby Dick; Or, The Whale
Herman Melville
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Displaying results 1–25