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Displaying results 1–25
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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Foods that will win the war and how to cook them (1918)
C. Houston Goudiss and Alberta M. Goudiss
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Cookery and Dining in Imperial Rome
Apicius
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Pennsylvania Dutch Cooking
Unknown
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Science in the Kitchen
E. E. Kellogg
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The Mind and Its Education
George Herbert Betts
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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On the Fringe of the Great Fight
George Gallie Nasmith
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With Manchesters in the East
Sir Gerald B. Hurst
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Dante: "The Central Man of All the World"
John T. Slattery
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Punch, or the London Charivari, Vol. 150, January 5, 1916
Various
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Prefaces to Terence's Comedies and Plautus's Comedies (1694)
Lawrence Echard
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The Big Book of Nursery Rhymes
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Daddy Takes Us to the Garden
Howard Roger Garis
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Margaret Mahaney Talks About Turkeys
Margaret Mahaney
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Dishes & Beverages of the Old South
Martha McCulloch-Williams
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The Taming of the Shrew
William Shakespeare
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Salads, Sandwiches and Chafing-Dish Dainties
Janet McKenzie Hill
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The Gourmet's Guide to Europe
Algernon Bastard and Lieut.-Col. Newnham-Davis
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Resurrection
graf Leo Tolstoy
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The New Dr. Price Cookbook
Royal Baking Powder Company
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The Mirror of Taste, and Dramatic Censor, Vol. I, No. 1, January 1810
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The Jewish Manual
Lady Judith Cohen Montefiore
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Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
A. G. Payne
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Displaying results 1–25