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Displaying results 1–25
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Pierre Blot
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Scott, Greenwood Catalogue of Special Technical Works, January 1905
Greenwood & Co. Scott
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Verdi: Man and Musician
Frederick James Crowest
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Human Foods and Their Nutritive Value
Harry Snyder
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Principles of Mining: Valuation, Organization and Administration
Herbert Hoover
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A Treatise on Adulterations of Food, and Culinary Poisons
Friedrich Christian Accum
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Belford's Magazine, Vol. II, No. 3, February 1889
Various
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The Oriental Republic of Uruguay at the World's Columbian Exhibition, Chicago, 1893
Carlos María de Pena and Honore Roustan
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Tobacco Leaves: Being a Book of Facts for Smokers
William Augustine Brennan
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The Medicinal Plants of the Philippines
T. H. Pardo de Tavera
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Scientific American, Volume 40, No. 13, March 29, 1879
Various
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Complete Prose Works
Walt Whitman
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Notes on Agriculture in Cyprus and Its Products
William Bevan
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Parassiti: Commedia in tre atti (Italian)
Camillo Antona-Traversi
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A Pickle for the Knowing Ones
Timothy Dexter
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New Ideas for American Boys; The Jack of All Trades
Daniel Carter Beard
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Straw Hats: Their history and manufacture
Harry Inwards
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Notes and Queries, Number 20, March 16, 1850
Various
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The Opium Monopoly
Ellen N. La Motte
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Histoire des salons de Paris (Tome 6/6)
(French)
duchesse d' Laure Junot Abrantès
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Famous Men of the Middle Ages
John H. Haaren and Addison B. Poland
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Napoleon and the Queen of Prussia
L. Mühlbach
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Dodo Wonders--
E. F. Benson
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The Story of the Great War, Volume 2
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Mark Twain's Letters — Volume 1 (1853-1866)
Mark Twain
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Displaying results 1–25