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Displaying results 1–25
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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
Elizabeth E. Lea
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Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
Eliza Leslie
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Entre Nous: Lectures françaises à l'usage des écoles primaires - I (French) (Dutch)
Jan Ligthart, Lucie Vos, and H. Scheepstra
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Fanny Walker Yeatman, Ruth Van Deman, and Consumer and Food Economics Institute
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The Cretan Insurrection of 1866-7-8
William James Stillman
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Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Woman's Institute of Domestic Arts and Sciences
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A Book of Simples
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Aunt Caroline's Dixieland recipes
Emma McKinney and William McKinney
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School and Home Cooking
Carlotta C. Greer
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The New York Cake Book: Fifty Recipes by a Famous New York Chef
Anonymous
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Observations on the Effects of the Corn Laws, and of a Rise or Fall in the Price of Corn on the Agriculture and General Wealth of the Country
T. R. Malthus
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Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans"
Edith May Bertels Thomas
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The language of flowers : The floral offering ; a token of affection and esteem ; comprising the language and poetry of flowers
Henrietta Dumont
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Old Fritz and the New Era
L. Mühlbach
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Recipes for Eatmor Fresh Cranberries
Eatmor Cranberries
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A Chain of Evidence
Carolyn Wells
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Better Meals for Less Money
Marietta McPherson Greenough
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
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The Song of the Exile—A Canadian Epic
Wilfred S. Skeats
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Mary (Hungarian)
Sári Ferenczi
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Fowler's Household Helps
Arthur L. Fowler
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Things Mother Used to Make
Lydia Maria Gurney
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Emerson on Sound Money
Willis George Emerson
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Wintry Peacock
D. H. Lawrence
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Displaying results 1–25