Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals;…

Read now or download (free!)

Choose how to read this book Url Size
Read online (web) https://www.gutenberg.org/ebooks/9935.html.images 732 kB
EPUB3 (E-readers incl. Send-to-Kindle) https://www.gutenberg.org/ebooks/9935.epub3.images 3.2 MB
EPUB (older E-readers) https://www.gutenberg.org/ebooks/9935.epub.images 3.2 MB
EPUB (no images, older E-readers) https://www.gutenberg.org/ebooks/9935.epub.noimages 267 kB
Kindle https://www.gutenberg.org/ebooks/9935.kf8.images 3.6 MB
older Kindles https://www.gutenberg.org/ebooks/9935.kindle.images 3.5 MB
Plain Text UTF-8 https://www.gutenberg.org/ebooks/9935.txt.utf-8 512 kB
Download HTML (zip) https://www.gutenberg.org/cache/epub/9935/pg9935-h.zip 3.1 MB
There may be more files related to this item.

About this eBook

Author Woman's Institute of Domestic Arts and Sciences
Title Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
Credits Produced by Charles Aldarondo, Keren Vergon, Steve Schulze
and PG Distributed Proofreaders
Summary "Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery" is a practical guide to culinary arts likely written in the early 20th century. This instructional volume aims to provide housewives with essential knowledge and techniques for meal preparation and proper nutrition, covering topics such as the selection of food, specific cooking methods, and recipes for cereals and various types of bread. The opening of this volume introduces the concept of food as a fundamental necessity for human existence, emphasizing the importance of not just consuming food, but choosing the right kinds to meet the body's energy and growth needs. It highlights the responsibilities of a housewife in managing the family's food supply efficiently and economically. The text outlines various categories within the cooking process, mentioning essential skills and knowledge required for effective meal planning and preparation while addressing the challenges associated with food selection and waste management. (This is an automatically generated summary.)
Language English
LoC Class TX: Technology: Home economics
Subject Cooking, American
Category Text
EBook-No. 9935
Release Date
Most Recently Updated Dec 27, 2020
Copyright Status Public domain in the USA.
Downloads 136 downloads in the last 30 days.
Project Gutenberg eBooks are always free!