Something about sugar : Its history, growth, manufacture and distribution by Rolph

Read now or download (free!)

Choose how to read this book Url Size
Read online (web) https://www.gutenberg.org/ebooks/73616.html.images 824 kB
EPUB3 (E-readers incl. Send-to-Kindle) https://www.gutenberg.org/ebooks/73616.epub3.images 11.9 MB
EPUB (older E-readers) https://www.gutenberg.org/ebooks/73616.epub.images 11.9 MB
EPUB (no images, older E-readers) https://www.gutenberg.org/ebooks/73616.epub.noimages 407 kB
Kindle https://www.gutenberg.org/ebooks/73616.kf8.images 12.1 MB
older Kindles https://www.gutenberg.org/ebooks/73616.kindle.images 12.1 MB
Plain Text UTF-8 https://www.gutenberg.org/ebooks/73616.txt.utf-8 647 kB
Download HTML (zip) https://www.gutenberg.org/cache/epub/73616/pg73616-h.zip 11.3 MB
There may be more files related to this item.

About this eBook

Author Rolph, George M. (George Morrison), 1873-1932
LoC No. 17007469
Title Something about sugar : Its history, growth, manufacture and distribution
Original Publication San Francisco: J. J. Newbegin, 1917.
Credits Peter Becker and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
Summary "Something About Sugar: Its History, Growth, Manufacture and Distribution" by George M. Rolph is a comprehensive scientific publication written in the early 20th century. The book explores the multifaceted world of sugar, delving into its history, cultivation practices, and the intricate processes involved in its manufacturing and distribution. It aims to inform a broad audience, especially the layman and students, about the complexity and significance of sugar as a commodity. At the start of the work, the author establishes the purpose of the book - to provide accessible insights into various aspects of sugar production. He discusses the chemical composition of sugar, highlighting essential forms like sucrose and glucose, and offers an overview of global sugar production statistics. Following this, there is an introduction to sugar cane, detailing its growth conditions, cultivation practices, and the importance of scientific methods in maximizing yields. The text promises a structured examination of sugar’s journey from plant to consumer, laying the groundwork for the detailed chapters that follow. (This is an automatically generated summary.)
Language English
LoC Class TP: Technology: Chemical technology
Subject Sugar
Category Text
EBook-No. 73616
Release Date
Copyright Status Public domain in the USA.
Downloads 82 downloads in the last 30 days.
Project Gutenberg eBooks are always free!