Spices, Their Nature and Growth; The Vanilla Bean; A Talk on Tea

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About this eBook

Author McCormick & Co. (Baltimore, Md.)
LoC No. 15005658
Title Spices, Their Nature and Growth; The Vanilla Bean; A Talk on Tea
Alternate Title Spices: A Text-Book for Teachers
Credits Produced by WebRover, Charlene Taylor, Stephen Hutcheson,
and the Online Distributed Proofreading Team at
https://www.pgdp.net (This file was produced from images
generously made available by The Internet Archive/American
Libraries.)
Summary "Spices, Their Nature and Growth; The Vanilla Bean; A Talk on Tea" by McCormick & Co. is a scientific publication likely written in the early 20th century. The book serves as a comprehensive guide to various spices, the vanilla bean, and tea, detailing their origins, growth processes, and uses. It is aimed at a wide audience, including domestic science teachers and those interested in understanding culinary ingredients. The book opens with detailed discussions about various spices such as pepper, cinnamon, ginger, and cloves, exploring their botanical characteristics, cultivation, and commercial significance. It highlights methods of preparation and distinct varieties with geographic origins. The section on the vanilla bean delves into the processes involved in its harvesting and curing, while the talk on tea covers its cultivation, types, and brewing methods. Overall, the text aims to educate readers on the importance of quality in spices and flavoring, distinguishing between pure and inferior products, and promoting proper techniques for flavor enhancement in cooking. (This is an automatically generated summary.)
Language English
LoC Class TX: Technology: Home economics
Subject Tea
Subject Spices
Subject Cooking (Spices)
Subject Vanilla
Category Text
EBook-No. 63007
Release Date
Copyright Status Public domain in the USA.
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