Flint Hills Cook Book by Iowa) Christ Church Episcopal (Burlington

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Author Christ Church Episcopal (Burlington, Iowa)
Title Flint Hills Cook Book
Contents Breads -- Soups -- Fish and oysters -- Eggs -- Meats and entrees -- Vegetables -- Salads -- Pickles and relishes -- Pastry and puddings -- Ices -- Cake and cookies -- Jellies and jams -- Beverages -- Confectionery -- Miscellaneous.
Credits Produced by Mardi Desjardins & the online Distributed
Proofreaders Canada team at https://www.pgdpcanada.net
from page images generously made available by Iowa State
University Library Digital Collections
Summary "Flint Hills Cook Book" compiled by the women of Christ Church Parish, Burlington, Iowa, is a collection of recipes written in the late 19th century. This cookbook highlights the culinary contributions of the women in this community, showcasing their skills and traditions in preparing meals. The content primarily revolves around various recipes, ranging from breads and soups to desserts and pickles, offering a glimpse into the domestic life and food culture of the time. The opening of the cookbook introduces the concept of cooking as a longstanding tradition rooted in the necessity of satisfying hunger, particularly emphasizing the role of women in this culinary art. The preface reflects a sense of pride in compiling the best recipes from local cooks, suggesting that the authors aimed to preserve and share the culinary heritage of their community. As the reader delves into the index, they are greeted with a well-organized collection of recipes, indicating a diverse array of dishes that homeowners might prepare for their families and gatherings, setting the stage for the practical culinary adventures contained within the subsequent pages. (This is an automatically generated summary.)
Language English
LoC Class TX: Technology: Home economics
Subject Cooking, American -- Midwestern style
Subject Cooking -- Iowa -- Burlington
Category Text
EBook-No. 58948
Release Date
Copyright Status Public domain in the USA.
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