Acids, Alkalis and Salts by George Henry Joseph Adlam

Read now or download (free!)

Choose how to read this book Url Size
Read online (web) https://www.gutenberg.org/ebooks/50552.html.images 255 kB
EPUB3 (E-readers incl. Send-to-Kindle) https://www.gutenberg.org/ebooks/50552.epub3.images 1.4 MB
EPUB (older E-readers) https://www.gutenberg.org/ebooks/50552.epub.images 1.4 MB
EPUB (no images, older E-readers) https://www.gutenberg.org/ebooks/50552.epub.noimages 155 kB
Kindle https://www.gutenberg.org/ebooks/50552.kf8.images 1.5 MB
older Kindles https://www.gutenberg.org/ebooks/50552.kindle.images 1.5 MB
Plain Text UTF-8 https://www.gutenberg.org/ebooks/50552.txt.utf-8 201 kB
Download HTML (zip) https://www.gutenberg.org/cache/epub/50552/pg50552-h.zip 1.3 MB
There may be more files related to this item.

About this eBook

Author Adlam, George Henry Joseph, 1876-1946
LoC No. 20011164
Title Acids, Alkalis and Salts
Credits Produced by Stephen Hutcheson and the Online Distributed
Proofreading Team at http://www.pgdp.net (This file was
produced from images generously made available by The
Internet Archive)
Summary "Acids, Alkalis and Salts" by George Henry Joseph Adlam is a scientific publication written in the early 20th century. The book serves as an educational resource that demystifies the chemical properties, classifications, and industrial applications of acids, alkalis, and salts. It aims to present the information in an accessible manner that appeals to both academic and practical interests in chemistry. At the start of the book, the author introduces the fundamental concepts associated with acids, alkalis, and salts. He provides historical context regarding the discovery of these substances and elaborates on their properties through various examples, such as the transformation of grape juice into acetic acid. The text emphasizes the importance of these chemical compounds in commercial and domestic contexts while hinting at their broader significance in the study of chemistry. The opening sections highlight his approach to blending practical knowledge with theoretical insights, encouraging readers to appreciate the topic's relevance to everyday life and industry. (This is an automatically generated summary.)
Language English
LoC Class TP: Technology: Chemical technology
Subject Alkalies
Subject Acids
Subject Salts
Category Text
EBook-No. 50552
Release Date
Copyright Status Public domain in the USA.
Downloads 120 downloads in the last 30 days.
Project Gutenberg eBooks are always free!