Breakfast, Luncheon and Tea by Marion Harland

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About this eBook

Author Harland, Marion, 1830-1922
Title Breakfast, Luncheon and Tea
Credits Produced by Emmy, Chris Curnow and the Online Distributed
Proofreading Team at http://www.pgdp.net (This file was
produced from images generously made available by The
Internet Archive)
Summary "Breakfast, Luncheon and Tea" by Marion Harland is a comprehensive guide on culinary practices and household management written in the late 19th century. The book delves into the intricacies of meal planning, preparation, and presentation, reflecting the societal norms and expectations of the time. Harland addresses various aspects of cooking, with an emphasis on making meals not only nutritious but also enjoyable for the family. The opening of the book establishes a friendly and conversational tone as Harland introduces the idea of "Common Sense in the Household." She reflects on her gratitude towards readers for their support, sharing her insights on the importance of creating a welcoming environment for meals, particularly breakfast. She discusses the challenges that householders face in managing their duties while maintaining a warm atmosphere at the dining table. Various anecdotes illustrate her points, setting up the subsequent detailed recipes and practical advice that follow, aimed at enhancing the overall dining experience in a traditional household. (This is an automatically generated summary.)
Language English
LoC Class TX: Technology: Home economics
Subject Cooking
Subject Cooking, American
Category Text
EBook-No. 49944
Release Date
Copyright Status Public domain in the USA.
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