Candy-Making Revolutionized: Confectionery from Vegetables by Mary Elizabeth Hall

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About this eBook

Author Hall, Mary Elizabeth
LoC No. 13001284
Title Candy-Making Revolutionized: Confectionery from Vegetables
Credits Produced by Emmy and the Online Distributed Proofreading
Team at http://www.pgdp.net (This file was produced from
images generously made available by The Internet
Archive/American Libraries.)
Summary "Candy-Making Revolutionized: Confectionery from Vegetables" by Mary Elizabeth Hall is a cooking guide that offers revolutionary approaches to candy-making, likely written in the early 20th century. This manual focuses on creating candies using vegetables as the primary ingredients, promoting a healthier and more accessible alternative to traditional confections. The book is designed for both novice and experienced candy-makers, emphasizing practical techniques and recipes that cater to those with limited resources or ingredients. The opening of the book introduces the author’s groundbreaking discovery of using vegetables, particularly potatoes, in confectionery production. It highlights how such innovations can enhance the healthfulness, purity, and accessibility of candies for home bakers. The introductory sections outline the significance of these improvements, focusing on the potential to create not just tasty but also visually appealing sweets. The detailed guidance serves to demystify candy-making processes while stressing the importance of cleanliness, accuracy, and creativity in home kitchens. (This is an automatically generated summary.)
Language English
LoC Class TX: Technology: Home economics
Subject Confectionery
Category Text
EBook-No. 33974
Release Date
Copyright Status Public domain in the USA.
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